Recipe: Delicious Khoya kaju hearts

Recipe: Delicious Khoya kaju hearts Delicious, fresh and tasty.
Khoya kaju hearts. Khoya kaju recipe restaurant style - This gravy is very flavorful with slight sweet taste. It is very heavy and rich that I usually prefer to make it on special occasions or celebrations. Namaste Mirto Mari Gayatri Food Channel ma swagat chhe.
So tasty and delicious sweet recipe, mix khoya and nuts kaju also they are give a creamy taste.
The film stars Shiney Ahuja and Soha Ali Khan in the lead roles with Rajat Kapoor, Sushmita Mukherjee, Sonya Jehan and Vinay Pathak in important roles. paa ke tujhe main khoya khoya mann khoya khoya jo paaya tujhe, main khoya khoya ho khoya khoya dil khoya khoya jo paya tujhe, main khoya khoya. having gotten you, I am like lost, the heart.
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You can have Khoya kaju hearts using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Khoya kaju hearts
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You need 250 gm of khoya/mawa.
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Prepare 100 gm of cashews.
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Prepare 100 gm of sugar.
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Prepare 8-10 of cashews for garnish.
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Mash khoya and fry on a slow fire for one minute.
Cool, mix sugar and dry fruits and keep aside.
Khoya kaju hearts step by step
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Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them..
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Heat a pan add khoya. Roast it until golden. Add sugar. Mix well..
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Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews..
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Mix all properly. Saute for 1-2 minutes..
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Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter..
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Keep it in fridge for 15-20 minutes. Garnish with cashews..
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Serve khoya kaju hearts..
Spread one part uniformly on an oiled plate.
Spread one layer of khoya over it and.
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