Recipe: Appetizing Kaju badam halwa cake

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Recipe: Appetizing Kaju badam halwa cake
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Recipe: Appetizing Kaju badam halwa cake Delicious, fresh and tasty.

Kaju badam halwa cake. cakes recipes types of cakes cake birthday cake video cakes pictures cake cake chocolate cake cake band cake recipes for beginners chocolate cake recipes best cake recipes birthday cake recipes easy cake recipes with few ingredients homemade cake recipes from scratch sponge cake recipes best. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls.

The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.

Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe.

Badam Halwa with step by step photos.

You can have Kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kaju badam halwa cake

  1. It’s of Dry fruits chikki.

  2. It’s 3/4 cup of roasted cashew.

  3. Prepare 3/4 cup of roasted almond.

  4. It’s 1/4 cup of Pista.

  5. Prepare 200 gm of jaggery.

  6. You need 2 tbsp of water(melt jaggery).

  7. Prepare of Almond cashew halwa.

  8. It’s 50 gms of almond.

  9. Prepare 50 gms of cashew.

  10. It’s of Milk (for soaking of cashew and almond separately).

  11. You need 200 gm of khoya.

  12. It’s 4 tbsp of ghee.

  13. It’s of Rabri.

  14. Prepare 1 of lt full fat milk.

  15. You need 2 tbsp of sugarfree.

This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos.

A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar.

Badam Halwa is a regal dessert fit for Kings!

Treat your family and friends to it and they will love you for making the effort.

Kaju badam halwa cake step by step

  1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS..

  2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT..

  3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES.

  4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI..

  5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT.

  6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME.

  7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over.

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter.

The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. notes: firstly, cook the halwa on low to medium flame, to avoid burning. (Badam Katli, Badam Cake, Almond Halwa, Badam ka Sheera, Badam Halva).

I am a great addict to sweets and my children have also happily inherited the same.

But, as they grow older there is always an urge to incorporate nutrition in every dish we cook.