Recipe: Tasty Gulab jamun with kaju cream filling

Recipe: Tasty Gulab jamun with kaju cream filling Delicious, fresh and tasty.

Gulab jamun with kaju cream filling. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Easy Cream Filled Gulab Jamun/Easy recipe/Yummyy.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

This Gulab Jamun Recipe is going to be a keeper with a Royal delicious taste.

You can cook Gulab jamun with kaju cream filling using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulab jamun with kaju cream filling

1. You need 1 cup of grated khoya.

2. You need 2 tablespoon of all-purpose flour.

3. You need 3 tablespoon of milk for kneading.

4. Prepare as needed of Oil for deep frying.

5. Prepare 1 1/2 cup of sugar.

6. Prepare 1 1/4 cup of water.

7. You need 3 tablespoon of condensed milk.

8. You need 2 tablespoon of milk powder.

9. Prepare 2 tablespoon of cashew nut powder.

10. Prepare As needed of Rose essence.

11. Prepare Pinch of yellow colour.

12. Prepare 4 of cardamom.

13. It’s 1 tsp of ghee.

It is are packed with flavours from the light gulab jal and saffron giving it a royal touch.

Fry in the oil at very low flame till golden brown in color.

Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.

Gulab jamun recipe with milk powder is a milk-solids-based sweet mithai, trendy in countries of South Asia as well as found in like as the Indian cuisine, the Sri Lankan cuisine, the Nepalese cuisine (known as Lal Mohan), Pakistani cuisine as well as Bangladeshi.

Gulab jamun with kaju cream filling instructions

1. Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min.

2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve.

3. To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks..

4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well.

5. Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling.

It is also familiar in Mauritius and the Caribbean countries of Trinidad as well as Tobago, Guyana, Suriname.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

This recipe uses powdered milk and heavy cream, but the.

Method for gulab jamuns: In the mean time, mix maida, dry milk powder and whipping cream to make balls.

You can also add milk if you cannot find whipping cream.