How to Make Tasty Chocolate Kaju Katli / Plain Kaju Katli

How to Make Tasty Chocolate Kaju Katli / Plain Kaju Katli Delicious, fresh and tasty.

Chocolate Kaju Katli / Plain Kaju Katli. Traditional Kaju Katli and Chocolate Kaju Katli are the two variants I'm sharing today. Kaju Katli is an easy sweet recipe at home requiring very few. Kaju katli recipe or kaju barfi with video & photos.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.

Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

Kesar kaju katli is a kaju katli recipe that includes saffron.

You can cook Chocolate Kaju Katli / Plain Kaju Katli using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Kaju Katli / Plain Kaju Katli

1. It’s 400 g of Kaju powder / cashewnut powder.

2. Prepare 100 g of Khoya / mawa.

3. It’s 300 g of sugar.

4. Prepare 1/2 tsp of elaichi powder / cardamom powder.

5. It’s 2 drop of rose essence.

6. Prepare 1 packet or as needed of silver varakh.

7. You need 2 tbsp of Chocolate chips.

8. Prepare 1 tsp of Cocoa Powder.

Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'.

Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be.

Thin, smooth, melt in the mouth slices of cashew goodness.

Traditional Classic Plain Katli made with premium cashew and garnished with silverleaf.

Chocolate Kaju Katli / Plain Kaju Katli step by step

1. Take 300g sugar and add a little water and make a thick sugar syrup of it.When you take it in a spoon a droplet should come of it..

2. You then add 100g mava or khoya to make it soft.If you do so put 50g of kaju powder less.Cook for 2-3 minutes.Mix it well then put a drop of rose essence and a pinch of elaichi powder.Now add Kaju Powder and mix well for 2-3 minutes..

3. Now remove half of it into a plate.In the other half add chocolate chips and cocoa powder and mix well till its all mixed properly..

4. Let it cool down for 5-10 minutes. When it is a little warm,take a thick plastic paper and put the mixture on it and cover it with half if the paper and press and slide the paper and make it smooth..

5. Make a big ball of it like a chappati and roll it thick.You may keep it thin as per your choice.Let it cool down for 10-15..

6. Repeat the same for the Chocolate Kaju Katri.

7. Then take a pizza cutter and cut it into a diamond shape.Remove the side offcuts.Then take a pizza cutter and cut it into a diamond shape.Now cover the kaju katri with silver foil (varakh)..

8. Remove the pieces and spread them in a tray till they dries.Now the Kaju Katri is ready..

Kaju Katli or Kaju Burfi is a fudge made of cashews.

It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Me and kaju katli have had a love-hate relationship.

As a child, I never liked it.

I mean it was my least favorite sweet and everyone I knew just adored it.