Recipe: Tasty Tomato capsicum grilled chicken gravy

Recipe: Tasty Tomato capsicum grilled chicken gravy Delicious, fresh and tasty.

Tomato capsicum grilled chicken gravy. Take a pan and oil it. Fry it well until it becomes soft. Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy.

Garnish with coriander leaves and serve hot.

Photo about Grilled marinaded chicken served with a spice tomato and red capsicum salsa, in the Caribbean style, and white rice, all garnished with parsley.

Add in capsicum and tomatoes. cook till done and mushy.

You can cook Tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato capsicum grilled chicken gravy

1. It’s of Fresh Chicken.

2. Prepare of Curd.

3. You need of tomatoes.

4. You need of capsicum.

5. It’s of onions.

6. You need of Cashews flour (kaju).

7. It’s of curry leaves.

8. You need of Kasuri methi dry roasted.

9. You need of Garam masala powder.

10. Prepare of Oil for cooking.

11. Prepare of Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder.

12. It’s of Tandoori masala.

13. It’s of lime juice.

14. It’s of Coriander for garnishing.

Take half the mix in a blender and puree.

First of all, I would like to congratulate on wonderful recipes blog.

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Tomato capsicum grilled chicken gravy step by step

1. Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown.

2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook.

3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok.

4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner.

5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner.

6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice..

7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #.

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