Recipe: Yummy Mughlai Chicken Roast With Tomato Gravy

Recipe: Yummy Mughlai Chicken Roast With Tomato Gravy Delicious, fresh and tasty.

Mughlai Chicken Roast With Tomato Gravy. Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.

Since it was cooked mostly for kings in earlier times, it hardly used any tomatoes as it was more of a Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces.

Chicken in tomato gravy is a quick and easy.

So, chicken lovers get ready to try out this finger-licking no-onion recipe of chicken in tomato gravy and enjoy it's divine taste.

You can have Mughlai Chicken Roast With Tomato Gravy using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mughlai Chicken Roast With Tomato Gravy

1. Prepare of whole chicken.

2. It’s of vinegar.

3. It’s of Water.

4. It’s of orange color.

5. Prepare of Marination.

6. You need of Ginger paste.

7. It’s of Garlic paste.

8. You need of red chilli powder.

9. It’s of tandoori masala.

10. You need of Garam Masala Powder.

11. It’s of yoghurt.

12. Prepare of cream.

13. Prepare of lemon juice.

14. It’s of Salt.

15. It’s of Gravy.

16. You need of small onion chopped.

17. Prepare of tomato paste.

18. You need of oil.

19. Prepare of kewra.

Chicken changezi recipe is a variety chicken recipe which has some mughlai flavor in it.

It is an ancient recipe originated from the era of This is a delicious chicken recipe and is a rich recipe made using rich ingredients.

It has a gravy consistency which is suitable to have it with rotis or parathas.

An easy, straightforward, perfect Roast Chicken recipe.

Mughlai Chicken Roast With Tomato Gravy step by step

1. Take a bowl add water, vinegar and food color..

2. Make cut on chicken and marinate it with vinegar water for 1/2 hour..

3. Then wash and dry..

4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well..

5. Apply on chicken, leave for 2 hours..

6. Take a wok heat oil..

7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes..

8. Then add Marinated chicken with all masala fry for 2 minutes..

9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick..

10. Then add kewra and green chilli cover for 2 minutes..

11. Serve hot with Raita and rice..

12. I served with egg fried rice.😋😋😋😋.

Yields flavorful, moist, tender, chicken and nicely browned skin.

Also includes recipe for a rich and creamy chicken gravy that pairs perfectly with homemade mashed potatoes.

This is a simple tomato based chicken curry.

It is so easy to make.

You dont have to chop lots of onions for this, it is purely a tomato based curry.