Recipe: Perfect Kaju Chocolate Roll

Recipe: Perfect Kaju Chocolate Roll Delicious, fresh and tasty.

Kaju Chocolate Roll. Drain the water and make smooth paste in a grinder. Heat ghee in a heavy bottom pan, add figs and dates paste and sugar. Kaju choco roll is super fantastically lovable by anyone who has sweet teeth.

Our chef Archana brings to you a popular Indian sweet dish recipe Kaju (Cashew) Chocolate roll in Marathi with English subtitles!

Kaju Chocolate Roll is a super delicious Indian mithai that is lovable by anyone who has a sweet tooth.

The perfect mixture of Cashews, Sugar, and Cocoa Powder ensures a smooth and delightful texture.

You can have Kaju Chocolate Roll using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kaju Chocolate Roll

1. You need 100 grams of Sugar.

2. You need 150 grams of Kaju Powder.

3. You need Pinch of Elaichi Powder.

4. You need 3/4 Cup of Khoya.

5. Prepare 1/4 Cup of Powdered Sugar.

6. Prepare 1/2 Cup of Grated Cooking Chocolate.

7. Prepare for garnishing of silver varkh.

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Kaju Chocolate Roll step by step

1. Make a 2 Strings sugar syrup out of 100g Sugar and add to it Kaju Powder and Elaichi Powder.Cook for 2 minutes..

2. Keep it aside..

3. To 3/4 Cup Khoya add 1/4 Cup Powdered Sugar and stir for a few minutes.Once it starts to thicken,add grated cooking chocolate and stir for a while on a slow flame..

4. Once it starts to leave the pan,switch off the stove.Remove from stove..

5. Take a thick plastic paper and knead the plain Cashew nut mixture well.Make balls of it and then make a thin chapati shape of it.Repeat the same for the chocolate mixture..

6. Put the chocolate chapati over the Kaju chapati and roll it.You can make 2 rolls out of this recipe..

7. Let it rest for 30 minutes-1 hour..

8. Once it dries apply Silver Varakh and cut into pieces as the size shown above..

9. Now its ready!.

We provide them to our customers fresh with proper packing.

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It is easy, straight forward and results in Katlis that have a serious wow-factor.

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