Easiest Way to Cook Tasty Kaju Chocolate Pan

Name: Easiest Way to Cook Tasty Kaju Chocolate Pan
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: For outer layer; 200 gKaju Powder; 150 gSugar; 50 gKhoya(If not available add 50g Kaju Powder); PinchElaichi Powder; PinchGreen Food Colour; For Stuffing; 1/4 CupGulkand; 1/2 CupChopped Kaju Badam and Pista; 2 tbspAny grated cooking chocolate; 1 tbspFinely Chopped Kalkati Pan; 2 dropsrose essence; 1/2 tspCrushed Saunf

Isabella Jordan

Recipe

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Easiest Way to Cook Tasty Kaju Chocolate Pan Delicious, fresh and tasty.

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You can cook Kaju Chocolate Pan using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kaju Chocolate Pan

Prepare of For outer layer.
Prepare 200 g of Kaju Powder.
Prepare 150 g of Sugar.
Prepare 50 g of Khoya(If not available add 50g Kaju Powder).
It’s Pinch of Elaichi Powder.
You need Pinch of Green Food Colour.
It’s of For Stuffing.
It’s 1/4 Cup of Gulkand.
You need 1/2 Cup of Chopped Kaju Badam and Pista.
Prepare 2 tbsp of Any grated cooking chocolate.
Prepare 1 tbsp of Finely Chopped Kalkati Pan.
You need 2 drops of rose essence.
Prepare 1/2 tsp of Crushed Saunf.

Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it I have made kaju katli twice before this.

The first time I made it, I got a perfect batch which I.

Popular chocolate pan of Good Quality and at Affordable Prices You can Buy on AliExpress.

AliExpress carries many chocolate pan related products, including rvs.

Kaju Chocolate Pan instructions

Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready..
Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup..
Now add to it Khoya and stir it on the stove till the Khoya melts..
Put off the stove and add Kaju Powder and Elaichi Powder and mix it..
Let it cool down..
Now take a thick plastic paper and knead the layer dough..
Make balls of it and roll into Puris..
Cut those Puris into 4 parts..
Give a pan shape with your hands and stuff it with our prepared stuffing..
Let it dry for 5-10 minutes.
Now apply to each Silver Varakh.

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