Recipe: Appetizing Gravy kabab

Recipe: Appetizing Gravy kabab Delicious, fresh and tasty.

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Combine ginger garlic, onions, crushed black pepper, salt and.

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You can cook Gravy kabab using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gravy kabab

1. You need of For kabab :.

2. You need of beef qeema.

3. You need of boneless chicken.

4. It’s of big onions.

5. Prepare of bread.

6. Prepare of ginger garlic paste.

7. It’s of hari mirch.

8. It’s of salt.

9. It’s of red chilli.

10. Prepare of zeera.

11. You need of sukha dhuniya.

12. It’s of garam masala powder.

13. It’s of egg.

14. It’s of oil.

15. Prepare of Gravy:.

16. Prepare of big onions.

17. It’s of oil.

18. You need of ginger garlic paste.

19. You need of red tomatoes.

20. You need of salt.

21. Prepare of red chilli.

22. You need of sukha dhuniya powder.

23. You need of water.

24. Prepare of Garnishing:.

25. You need of Julian cut ginger.

26. You need of Hara dhuniya.

27. Prepare of Tandoori roti.

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Gravy kabab step by step

1. Kabab kay ingredients ready kar lain..

2. Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain..

3. Achi tra mix kar kay kabab bana lain. Oily hands kay sath..

4. Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes.

5. Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain..

6. Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain..

7. Ab tomato ko blend kar lain. Adrak lahsan add kar kay..

8. Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain..

9. Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain..

10. Ab boil keay huay kabab daal kar puknay dain..

11. 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain..

12. Ghar ki tandoori roti ya naan kay sath serve krain..

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Gravy kliya,karhai mein oil aur pyaz (chopped) dal ker translucent Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.

Hara bhara kabab is a popular tasty treat in Indian restaurants.

Hara bhara kabab is crispy outside and soft inside.

Hara Bhara Kebabs are absolutely delicious and looks like cutlets.