Recipe: Perfect Slow Cooker Smothered Cabbage

Recipe: Perfect Slow Cooker Smothered Cabbage Delicious, fresh and tasty.

Slow Cooker Smothered Cabbage. Slow Cooker Smothered Cabbage Growing up, you couldn't pay me to eat cabbage and now it is one of my favorite things to eat. Repeat until all cabbage and meat have been added. Add onion, celery, and red bell pepper to the bacon grease in the skillet.

Some like to shred the cabbage.

Again, it's all up to you.

I use chicken or beef sausage in my cabbage as my family and I do not eat pork.

You can have Slow Cooker Smothered Cabbage using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Smothered Cabbage

1. You need of head cabbage(cleaned and chopped).

2. You need of red potatoes (med. diced).

3. Prepare of onion, chopped.

4. It’s of cajun or smoked sausage, cut up.

5. Prepare of cooked bacon, chopped.

6. Prepare of chicken broth.

7. You need of bay leaf.

8. Prepare of garlic powder.

9. Prepare of season all.

10. You need of cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy.

11. It’s of hot sauce.

But, bacon and pork sausage are the traditional, southern pairing for smothered cabbage.

In a large saucepan, brown sausage over medium heat.

This flavorful smothered cabbage has onions, garlic, authentic creole spices, and tender smoked turkey.

It's a classic southern side dish that's perfect for just about any soul food style meal!

Slow Cooker Smothered Cabbage instructions

1. Throw everything together in crockpot, stir and cook on low for 6 hours..

2. Serve over steamed white rice..

3. Can be served as a side. Great with baked or broiled pork chops..

In a heavy skillet, heat oil.

Add sugar and dissolve letting the sugar brown some.

Add chopped cabbage, meat, salt and pepper.

You are going to want a large slow cooker because it will be quite full until the cabbage cooks down.

We like our cabbage VERY tender, so we tend to cook it longer.