How to Make Perfect Kaju pak

How to Make Perfect Kaju pak Delicious, fresh and tasty.

Kaju pak. Buy kaju pak online at best price from Almond House. An enchanting troika of premium quality whole cashew nuts, jaggery and ghee. Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth.

Add blended cardamom and rose essence (very little).

Let it boil until it becomes like a thick syrup.

Cashew Gramflour Fudge - stepwise pics.

You can cook Kaju pak using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kaju pak

1. It’s 250 gms of Kaju.

2. It’s 1 cup of Sugar.

3. Prepare 1/2 tbs of Elaichi.

4. It’s 100 gms of Khoya.

5. It’s As required of Ghee.

Hi Foodies 🙂 Ugadi Festival is around the corner and so I thought its the right time to share this recipe of Kaju Mysore Pak/ Cashew Gram-flour Fudge.

This is a richer version of the regular Mysore Pak with added cashews.

Kaju Pak or Kaju Halwa is a dessert which is made with using some flour, nuts, lentils, sugar and ghee with Cashew nuts as its main ingredient.

Weight: Clear + Kaju Pak quantity-Add to cart.

Kaju pak instructions

1. Grind the kaju..

2. Take pan add ghee add kaju and saute. Add sugar add khoya and saute and cook..

3. Add elaichi powder and saute until the ghee leaves..

4. Grease a plate and add the mixture. Cut into piece when it cools down..

Kaju Katli is a basically cashew fudge and it is a most sought after and loved Indian sweet.

Whenever we get a big box of kaju barfi at home, they just get over in a couple of days.

If you stay in north India then during Diwali festival you might receive a box of kaju katli or dry fruits as a gift.

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Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.