Easiest Way to Cook Perfect Katahal ke kabab

Easiest Way to Cook Perfect Katahal ke kabab Delicious, fresh and tasty.

Katahal ke kabab. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of. kathal ke kabab, Unique jackfruit kababs with a twist - Jackfruit is a tropical and seasonal fruit with high dietary fibers.

Heat a little ghee in a non stick pan on medium heat and shallow fry the kababs, a few at a time, till golden brown on both the sides.

Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.

Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab.

You can have Katahal ke kabab using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Katahal ke kabab

1. You need 2 cup of peeled & chopped katahal.

2. You need 1/2 cup of soaked chana daal.

3. You need 1 of onion chopped.

4. You need 10 of clov peeled garlic.

5. Prepare 1 of bay leaf.

6. You need 1 tsp of whole spices.

7. It’s 1 pinch of turmeric powder.

8. It’s 1 tsp of ginger garlic paste.

9. You need 1 tsp of yellow chilli powder.

10. It’s 1 tsp of red chilli powder.

11. You need 1 tsp of homemade chat masala.

12. You need 2 tsp of desi ghee.

13. It’s 2 tsp of kaaju paste.

14. Prepare 1/2 cup of khoya.

15. You need 1/2 cup of coarsely griended kaju,badam.

16. You need to taste of Salt.

Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs.

Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab.

Raw Kathal Ki Sabji Recipe ko Easy Cook with Parul easy and Kathal Masala Do Pyaza banaye Raw.

Jackfruit Shami Kabab Recipe or kathal kabab is for vegans and vegetarians who miss the nawabi flavors of Deccan and Read on to find out how to cook Jackfruit and make these 'Kathal Ke kabab'.

Katahal ke kabab instructions

1. In a pressure cooker,add kathal,which is all ready peeled,soaked dal,& all dry spices..

2. Add 1 chopped onion,8 garlic,& ginger,add 1 pinch haldi powder.lid it,cook it with 1 glass of water for 15 mins..

3. Now remove it from the flame,let it cool..

4. Remove all big whole spices,add it in the griender,virender it very fine..

5. Now in a bowl take it out & add all spices,include ginger garlic paste.add khoya,kaju paste..

6. Now take a peice of koal burnt it on the gas flame.put it in a small bowl & set it in the kathal mixture bowl,add 1 tsp desi ghee some long cover it for 10 mins for smoking flavor..

7. After 10 mins open it.make small balls from this and roll it in the coarsely griended kaju,badam..

8. Roast it on the medium hot griddle,both side,with the help of ghee..

9. It lookes like golden brown..

10. Then take it out & serve it hot hot with green chutney & onion rings..

Rinse the jackfruit and let dry completely.

After this, chop down the jackfruit Prepare kababs.

Grease your hands with some oil and make small lump from the mixture.

Kathal ke Kabab /Awadhi style kathal ke kabab.

Kathal Ke Seek Kabab (कटहल के सीक कबाब ) By Yummy Mummy.