Recipe: Yummy Chili Bomb Chilli

Recipe: Yummy Chili Bomb Chilli Delicious, fresh and tasty.

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You can cook Chili Bomb Chilli using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chili Bomb Chilli

1. You need of dried Ancho chiles, deseeded, toasted, and rehydrated.

2. Prepare of dried Guajillo chiles, deseeded, toasted, and rehdrated.

3. You need of can of Stewed Tomatoes, Mexican Style.

4. Prepare of salt.

5. Prepare of cracked black pepper.

6. Prepare of garlic powder.

7. You need of chili powder.

8. It’s of dried oregano.

9. It’s of chile soaking liquid.

10. It’s of small onion, rough chop.

11. Prepare of butter.

12. Prepare of 80/20 ground beef hamburger.

13. You need of chopped onion.

14. It’s of Carroll Shelby Chili Kit, chili powder and cayenne only.

15. You need of Chili Bomb.

16. It’s of dark red kidney beans.

17. It’s of stewed tomatoes.

18. You need of tomato juice.

19. It’s of water.

20. Prepare of Salt and pepper.

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Chili Bomb Chilli step by step

1. First, Prepare the "chili bomb"..

2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate..

3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste..

4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili.

5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes..

6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute..

7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes..

8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely..

9. Add tomato juice and water, salt and pepper, to taste..

10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often..

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A wide variety of chili chilli options are available to you, such as drying process, processing type, and style.