Easiest Way to Prepare Delicious Bengali masoor dal khichdi

Easiest Way to Prepare Delicious Bengali masoor dal khichdi Delicious, fresh and tasty.

Bengali masoor dal khichdi. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Yes, some food are like that, primitive in form Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. Khichdi-Bengali Style Video. मसूर दाल एण्ड वेजिटेबल खिचड़ी - हिन्दी में पढ़ें (Masoor Dal and Vegetable Khichdi in Hindi).

Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner.

This khichdi is served as bhog to ma durga along with some other bengali delicacies.

Moong dal khichdi, is a very basic and healthy food.

You can cook Bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bengali masoor dal khichdi

1. It’s of Red lentils / masoor dal (skinned).

2. You need of Par-boiled rice.

3. Prepare of big potato cut into chunks.

4. It’s of medium sized onion, cut into sliced.

5. You need of garlic cloves.

6. You need of Ginger paste.

7. Prepare of chopped Tomatoes.

8. Prepare of Green chillies.

9. Prepare of each Whole garam masala (cloves, cinnamon, cardamom).

10. It’s of Cumin powder (roasted).

11. It’s of Turmeric powder.

12. Prepare of Red chilli powder.

13. Prepare of Bay leaf.

14. It’s of Salt.

15. You need of Sugar.

16. It’s of Ghee.

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com.

Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok.

Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food.

Bengali Khichdi - Bhoger Khichuri using moong dal.

Bengali masoor dal khichdi step by step

1. Wash and soak the rice for half an hour..

2. Wash the lentils properly..

3. In a pressure cooker, heat one tablespoon ghee..

4. Temper it with whole spices, bay leaf..

5. Fry the onion slices till translucent. Fry the garlic and ginger paste too..

6. Add the lentils and rice, potatoes, tomatoes, green chillies and other spices..

7. Saute them for a while..

8. Add salt and four cups water..

9. Pressure cook till done..

10. This khichdi will be runny in texture..

11. Adjust salt, seasonings and add sugar..

12. Add remaining ghee, give a nice stir and serve hot..

In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core.

Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons.

Read and follow the step-by-step procedur.

The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.

Masala Khichdi, Bengali Khichuri. by - Milis Cooking.