Recipe: Appetizing Shai zarda

Recipe: Appetizing Shai zarda Delicious, fresh and tasty.
Shai zarda. Zarda (sweet rice ) is a very popular north Indian rice recipe. prepared with basmati rice, sugar and dry fruits. This is typically served as a dessert. Zarda By Chef Shai So lets enjoy the Zarda زردہ By Chef Shai and many others Pakistani chef Cooking Recipes.
Take out in a serving dish,add zarda and garnish with fried nuts,gulab janum,cham cham & serve!
What I am sharing here is how we make zarda at home and it may not fit in the authentic recipe tag.
This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids.
You can have Shai zarda using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shai zarda
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It’s 1 1/5 kg of sela rice.
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It’s 11/2 kg of shuger.
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Prepare 1 kg of khoya.
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Prepare 500 gram of colour ashrfiya.
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Prepare 1 of small bowl kaju.
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You need 6 of Pali oil.
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You need 1 TSP of zarde Ka rang.
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You need 5 of - long.
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You need 5 of choti elaichi.
Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
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Yet, the mischievous Shai had no second thoughts.
Shai zarda step by step
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Rice ko 1 hours phly bhigo dein ab is me food colour dale 5-6 long 5-6 choti elaichi Dal Kar boil kerlen rice ko achy se gala lein kani nahi chordni hy shuger dalen to rice akrd jaty hen is liye rice ko full cook krengy pasar lein.
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Ab ek pately me rice dalen khoya shuger kaju ashrfiya ko Nikal Kar Rakh lein.
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Shuger add Kar oil or mix kerden.
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Ab tawa Rakh Kar full flame per 10 minutes ke liye dum per Lagadein.
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Dum per ajaen to kaju khoya or ashrfiya se garnish karein.
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Sarving bowls me Nikal Kar serve mazedar sa Shai zarda.
She put one happy foot in front of the other, almost dancing into the dark cave.
More Photos From Shai's Shoots Coming Soon!
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao.
Hello Everyone, today I'm sharing one such traditional Indian recipe that's specially made for celebrations, be it a festival, wedding or.
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