Recipe: Perfect Chicken "Piqué macho"

Recipe: Perfect Chicken "Piqué macho" Delicious, fresh and tasty.

Chicken "Piqué macho". Chicken "Piqué macho" This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible..

Easy Puerto Rican style chicken pasta salad.

You can even crisp fry the chicken before simmering it with the sauce.

Easy Puerto Rican style chicken pasta salad.

You can have Chicken "Piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken "Piqué macho"

1. Prepare of chicken thighs or 1whole chicken breast, chopped.

2. You need of Hot dog sausages, sliced diagonally into short pieces.

3. It’s of Salt and pepper.

4. Prepare of Cayenne pepper.

5. Prepare of Margarine or oil for browning the chicken.

6. You need of large onion, diced.

7. You need of bell pepper, diced or sliced.

8. Prepare of Soya sauce.

9. Prepare of tomato, diced.

10. It’s of tomato puree, juice or paste.

11. You need of carrots, sliced.

12. It’s of Water.

13. Prepare of hard boiled eggs, for serving.

14. Prepare of French fries for serving.

So my hubby bought quite a few avocado's the other day and I figured it was time to try out some guacamole.

You could also add some Cayenne pepper to spice this up a bit but we served it with spicy nachos so it wasnt needed.

Es justo decir que Bolivia no es un destino culinario de fama mundial, con muchos de sus platos centrados en los alimentos básicos de arroz y papas, precoloniales y precolombinos.

Pero hay algunas exquisiteces locales deliciosas que vale la pena probar por ti mismo.

Chicken "Piqué macho" instructions

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..

2. Add the sausage pieces to the pan with the chicken..

3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..

4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..

5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..

6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..

Aquí está nuestra lista de las mejores comidas bolivianas que deben probarse en su próxima visita al país.

Chicken eurecka added a new photo.

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Ver más ideas sobre Reparación de carrocería, Diseño cocinas integrales, Gastronomia de bolivia.