Easiest Way to Make Tasty Loaded Baked Cuban Sandwiches

Cora Aguilar
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Easiest Way to Make Tasty Loaded Baked Cuban Sandwiches
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Easiest Way to Make Tasty Loaded Baked Cuban Sandwiches Delicious, fresh and tasty.

Loaded Baked Cuban Sandwiches. Cuban Sandwich fr scratch - Versailles Chef Movie version FOOD BUSKER Award-Winning Cuban Sandwich by El Cochinito. Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique.

Cuban Sandwiches (Cubanos) - The Food Charlatan.

A classic homemade Cuban sandwich recipe (Cubano) with mojo-marinated pork, swiss.

Cuban Sandwiches Slow Cooker or Instant Pot.

You can cook Loaded Baked Cuban Sandwiches using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Loaded Baked Cuban Sandwiches

  1. You need of leftover hamburger bread OR hot dog bread.

  2. You need of Spicy brown mustard.

  3. You need of sliced deli ham (divided in half).

  4. You need of Pork slices (either from the deli or leftover homemade pernil).

  5. It’s of deli Swiss cheese.

  6. You need of Hamburger pickles.

  7. Prepare of Mayonnaise.

  8. Prepare of Butter cooking spray.

Honestly, the Cuban sandwich police are not going to show up at your door, so use what you prefer and enjoy every Fresh fruit and vegetables Italian Pasta Salad or Loaded Baked Potato Salad Chips.

Line a baking sheet with parchment paper.

Set the bread open face on the prepared baking sheet and spread the.

Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami.

Loaded Baked Cuban Sandwiches instructions

  1. Spray a large baking pan with butter cooking spray……

  2. Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁.

  3. Spread some spicy brown mustard onto the bread halves that are in the baking pan……

  4. Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham……

  5. Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)……

  6. Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices…..

  7. Place hamburger pickles on top of ham slices……

  8. Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich……..

  9. Spray tops of hamburger bread lightly with the butter cooking spray…..

  10. Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer…..

  11. Cut into squares, serve and enjoy 😉!!.

In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and Cuban Sandwich.

The sweet ham and crusty bread become addictive when smothered with tangy mustard and loaded with pickles.

To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together).

Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over.

The best Cuban sandwich makers in Miami have elevated sandwich making to an art form.