Easiest Way to Make Yummy Chandrakala - A sweet

Easiest Way to Make Yummy Chandrakala - A sweet Delicious, fresh and tasty.

Chandrakala - A sweet. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery A letter from the Editor Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients. Learn how to make this sweet with step by step pictures and full video in this detailed post.

It is made up of maida with the stuffing of dry nuts and sugar.

This sweet is very much similar to Gujiya.

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You can cook Chandrakala - A sweet using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chandrakala - A sweet

1. It’s of For the stuffing.

2. You need 300 gms of khoya.

3. You need 2 tbsp of suji.

4. You need 3 tbsp of gratted coconut.

5. Prepare as needed of Chopped dry fruits–almond, pita, kaju, kismis.

6. It’s as needed of Powder sugar.

7. You need as needed of Ghee.

8. Prepare 1/2 tsp of green cardamom and black pepper powder.

9. Prepare of Sugar syrup.

10. You need as needed of Sugar.

11. Prepare as needed of Water.

12. Prepare as needed of Kesar.

13. You need as needed of Choti elachi/green cardamom.

14. It’s of For the chandrakala.

15. You need 3 cups of madia/ all purpose flour.

16. It’s as needed of Ghee.

Mawa Stuffed Thekua - Sweet Snack in Bihar; Rasgullas; Chena Kheer Dessert Recipe Chandrakala Sweet or Mava Gujiya recipe is one of the famous South Indian recipes made with khova, all-purpose flour and ghee as main ingredients.

Once I attended my best friend's marriage, under desserts section I saw chandrakala and suryakala sweets.

This was topped with sugar syrup like gulab jamun, when I started eating; it was so good that I couldn't resist eating two pieces.

Chandrakala is a very elegant and royal Indian sweet usually made during Diwali and Holi in North India.

Chandrakala - A sweet instructions

1. For for the stuffing. In pan put ghee then add the suji, fry it till little brown. Then add the dry fruits and coconut. Fry it and keep it aside. Now in the same pan put the mawa. Let it soften. Now in a bowl add the mawa, the suji and coconut. Let it cool. Then add the powder sugar, elachi powder and black pepper powder. Mix them all..

2. Now take the madia add ghee to it atleast 3 tbsp then mix it fully. Now add cold water and make the dough. It should not be very soft. When the dough is done. Grease some ghee on it. And cover it with a wet cloth so that it doesnt become dry..

3. Now make small dough. Roll it into round shape like puri. Put the stuffing. Put water on the side. Put another on top of it. Now fold the sides with soft hand so that the filling dose not comes out..

4. Now in a pan put ghee and fry them. Then transfer it to the sugar syrup..

With a lot of variation it is also made in Maharashtra and south Indian States.

It is quite similar to the humble Gujiya but richer in taste and looks.

Unlike the Gujiya, it is round in shape and hence the name Chandrakala.

Suryakala chandrakala recipe is very famous in sweet stalls but we can make it at home too.

This is a bit lengthy process but worth the effort as it tastes so delicious.