Recipe: Perfect Cake Salé: Bacon & Spinach
Recipe: Perfect Cake Salé: Bacon & Spinach Delicious, fresh and tasty.
Cake Salé: Bacon & Spinach. On se retrouve aujourd'hui pour une nouvelle recette très gourmande. Il s'agit d'un cake salé aux saveurs délicieuses. Esse vídeo faz parte da playlist pós-carnaval da Tastemade Brasil.
Pour the milk and mix together.
Cake aux olives et au bacon.
Cake salé aux oignons et aux lardons.
You can cook Cake Salé: Bacon & Spinach using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cake Salé: Bacon & Spinach
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Prepare 200 g of flour.
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It’s 3 of eggs.
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It’s 150 ml of milk.
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It’s 3 Tbs of olive oil.
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You need 70 g of grated cheese.
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You need 5 g of baking powder.
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Prepare of some slices of bacon.
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Prepare 20 g of spinach.
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It’s 1/2 of carrot.
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It’s of salt and pepper.
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Verser le mélange dans un moule à cake.
This savory cake is the perfect way to use up all your fridge leftovers.
Transfer to a bowl with the cheeses, red cabbage, pickled jalapeños, bacon, and scallion.
Cake Salé: Bacon & Spinach step by step
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Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together..
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Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold..
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Preheat the oven at 180 degree C. Bake the cake for about 45 minutes..
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