Recipe: Tasty Ilocanos Buridibod

Recipe: Tasty Ilocanos Buridibod Delicious, fresh and tasty.

Ilocanos Buridibod. Simple, Budget-Friendly and healthylicios recipe, fiber-riched food good for you and me. Kids will also love it also, so starchy and delicious. Buridibud is a nutritious vegetable soup dish of the northern part of the Philippines.

Ang pinaka-pangunahing sangkap nito ay ang Kamote para maging mas malapot.

Isa sa pinakasimpleng ulam ng mga Ilocano. "Buridibod" Ilocano recipe.

Malunggay is in season once again and we have one at the back of our house yielding lots of malunggay every other day.

You can have Ilocanos Buridibod using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ilocanos Buridibod

1. You need of Malunggay fruits.

2. You need of Malunggay.

3. It’s of Sweet potato.

4. It’s of Birch Flower.

5. Prepare of Fish Sauce.

6. You need of Fried Chicken or Fried Fish.

7. It’s of Onion.

8. You need of Salt.

Dinengdeng Ilocano Recipe/ Healthy food by Mharster Chef.

Buridibud, a vegetable soup in La Union which is a type of Dinengdeng by the Ilocanos.

A grilled milkfish (bangus) is the preferred topping to the Buridibud, a vegetable soup in.

First Time kong mag Luto ng Buridibud, kaso di na ako nkapag search ng iba baka gabihin na aq at magsara na ang palengke.

Ilocanos Buridibod step by step

1. Boil water depend on the serving needed. After the water get boiled add fish sauce and slice onion then bring to boil again..

2. As to boiling again, add the fried chicken or fried fish together with the sweet potato until it will cook depends on the preference for the potato to be cooked. Add salt to taste..

3. If potato already cooked, add the remaining ingredients last the leaves of malunggay. After ther ready to serve delicious vegetables in soup buridibud. Enjoy😋😋😋.

Ang Buridibod ay lutong Ilocano na pangunahing sangkap ay kamote na hinahaluan ng mga gulay at inalatan ng bagoong.

Simple ang pag kakaluto pero sa amino Ilocano ito ay espesyal.

Ilocanos are not only known for their frugality, they are also admired for their love for eating Buridibod, a well-known version of dinengdeng, uses kamote (sweet potato) to create a slightly sweet.

The Ilocanos (Ilocano: Tattao nga Iloko/Ilokano), Ilokanos, or Iloko people are the third largest Filipino ethnolinguistic group that mostly reside within the Ilocos Region in the northwestern seaboard of Luzon, Philippines.

Know this, buridibod dish cannot be buridibod without the rootcrop kamote as main ingredient.