Recipe: Yummy Festival Special Mava Gujiya

Recipe: Yummy Festival Special Mava Gujiya Delicious, fresh and tasty.

Festival Special Mava Gujiya. Sweet Mawa Gujiya made on Festivals like Diwali and Holi in India Please subscribe to our channel by clicking below link and stay updated for latest videos. Suji Mawa ki Gujiya- Mawa Gujiya Recipe Festival Special All music i used from you tube music library Thanks for watching. Mawa Dryfruit Gujiya Karanji Gughara Indian Easy Diwali Special Recipe मावा डॉयफ्रुट गुजिया.

Hello frnds Today I am going to share a new recipe with you this is Sooji Mawa gujiya.

This is very tasty and healthy.

It is very easy to make for. खास चाशनी वाली मावा गुजिया - Chashni Wali Gujiya - Mawa Gujiya Dipped in Sugar Syrup. bharatzkitchen HINDI. मावा गुजिया बनाने की विधि - Mawa Gujiya - मावा की गुजिया - होली स्पेशल - Koya Gujiya - Karanji-Gugra.

You can have Festival Special Mava Gujiya using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Festival Special Mava Gujiya

1. It’s For of dough -.

2. It’s 1/4 cup of suji.

3. You need 1 & ½ cup of maida.

4. It’s 3 tbsp of ghee.

5. You need as required of Water.

6. Prepare For of stuffing -.

7. It’s 1 tbsp of Ghee.

8. You need 1/4 cup of suji.

9. Prepare 1 cup of homemade mava/khoya.

10. Prepare 1/2 cup of sugar powder.

11. It’s 1/2 cup of coconut powder.

12. You need 2 tbsp of kaju finely chopped.

13. It’s 2 tbsp of badam finely chopped.

14. You need 1 tbsp of pista finely chopped.

15. It’s 1/2 tsp of elaichi powder.

16. It’s 1 tbsp of melonseeds.

17. You need For of Sugar syrup-.

18. It’s 1 cup of sugar.

19. Prepare 3/4 cup of water.

20. Prepare 1/2 tsp of lemon juice.

21. You need as required of Oil or Ghee for frying.

Happy holi holi is the festival of sweets , love , colours and enjoy this festival with your family once again hapoy holi how to make mawa gujiya.

Holi festival of colors is fast approaching and Gujiya is a famous sweet snack prepared in Northern India during this festival.

Gujiya recipe, a classic Indian sweet among Holi special dishes.

Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts Gujiya is not an overly sweet dish.

Festival Special Mava Gujiya step by step

1. Take a bowl and add maida, Suji and ghee and mix well and prepare semi-soft dough..

2. Cover dough with wet cloth..

3. Take a pan and ghee. Now add suji and roast 2 mins on low flame. Now add mava roast 2 to 3 mins after 2 mins off the flame and cool completely..

4. Now add sugar powder and mix well. Now add coconut powder and all dry fruits and mix well..

5. Stuffing is ready..

6. Take a pan and add sugar & water then make sugar syrup. (After sugar melt and cook 8 min on low flame).

7. Sugar syrup is ready. Now add lemon juice. Cut 14 to 15 equal pieces from dough..

8. Take 1 portion and make puri..

9. Take a mould and make gujiya.

10. Ready all gujiya..

11. Take a kadai and heat the ghee. Fry gujiya on low flame till golden brown colour..

12. Put Gujhiya in the syrup and leave it for 2 minutes, then turn it over and let it remain submerged for 2 minutes..

13. Remove from sugar syrup & garnish with chopped pista & badam..

14. Ready delicious gujiya..

It has a crispy, flaky exterior with a cardamom flavored sweet filling.

Crispy and flaky traditional Gujiya recipe is rich and delicious in taste.

Packed with goodness of desiccated coconut,Dry Milk Solid and dry nuts, its a perfect sweet for any Indian festival.

Making a twist by changing outer shape Half moon to Mat.

Gujiyas are traditional sweets of the great Indian spring festival of Holi.