Easiest Way to Make Tasty Gajar ka halwa

Easiest Way to Make Tasty Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can cook Gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. It’s 2 kg of carot (crushed).

2. It’s 1 Kg of milk.

3. Prepare 2 Cup of sugar.

4. It’s 1 Tbsp of elaichi powder.

5. You need 1 cup of khoya.

6. It’s 1 cup of almond (crushed).

7. It’s 1 Cup of coconut crushed.

8. It’s 2 cup of desi ghee.

9. It’s of Kaju & pista (as required).

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Gajar ka halwa step by step

1. Sab s phlay carot ko wash kar ke crush krlay..

2. Then ak non-stick pan lay us mein carot crush ki hoi dal ke bunay 5 mints..

3. Then is mein 1 kg milk add kry r tb tak cook jab tak milk dry nai hjata..

4. Jab milk dry hjay to is mein desi ghee dal ke iskk 15 mints buny r spoon chlaty ray r is mein elaichi powder dal ke mix krlay..

5. Then after 15 mints is mein sugar add kar ke 5 mints bun lay..

6. After 5 mints endng point pai is mein khoya add karday r iski 1 mnt cook kry then isko 3 mints cover kar ke rakh dy..

7. Ab is mein almnds r coconut crush kia hoa r pista kaju dal ke achy s mix karlay..

8. Then ready serve kry almnds ke sth..

9. Tip: dnt use water..

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

However, it can be made with regular carrots too, available year round.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.