Recipe: Appetizing Coconut milk dry fruit sevai

Recipe: Appetizing Coconut milk dry fruit sevai Delicious, fresh and tasty.

Coconut milk dry fruit sevai. Traditional way of making idiyappam & coconut milk. Coconut milk is very good for health. For stomach pain, Ulcer you can take coconut milk.

Do use roasted cashew nuts as they go very well with this utterly delicious. ··· Freeze dried coconut milk concentrate from dried coconut.

Pour the ground coconut mix and some water, this kuzhambu has to be watery.

Now mix this well and bring it to boil.

You can have Coconut milk dry fruit sevai using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut milk dry fruit sevai

1. It’s 1 of big size coconut.

2. You need 1 litre of milk.

3. You need 200 gram of khoya.

4. Prepare 50 gram of ghee.

5. Prepare 250 gram of sugar.

6. It’s 25 gram of kaju / cashew nuts.

7. Prepare 25 gram of almond.

8. It’s 100 gram of kaki (khurma).

9. It’s 100 gram of raisins.

10. It’s 2 of clove.

11. Prepare 2 of cardamom.

Once it reaches boil, take it off the stove and pour it into a bowl.

Mushroom Curry With Coconut Milk SifyBwarchi.

Fresh Coconut Milk Fruit Popsicles KitchenAid.

For all my kheer recipes, I tend to used condensed milk, not just milk.

Coconut milk dry fruit sevai step by step

1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove its squeezed milk..

2. Heat one litre of milk and add chopped dry fruit & cook for few mins.

3. Then heat ghee separately and put all the milk in it and add more sugar..

4. Add coconut milk to it and cook it again., then switch off the flame.

It gives it a richer, fuller flavour I think.

But I do cut back on the sugar, so my desserts are just sweet enough (unlike the usual very sweet Indian desserts).

Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree.

The milk has a thick consistency and a rich, creamy texture.

Thai and other Southeast Asian cuisines commonly include this milk.