How to Cook Yummy Water yam mosa

How to Cook Yummy Water yam mosa Delicious, fresh and tasty.

Water yam mosa. See recipes for Mosa, Plantain Mosa, Spicy plantain mosa, Water yam mosa too. The Hebrew term for the place of the crossing is Yam Suph. Pl an tain Mosa can be eating alone as a snack or taken with Ogi (pap).

Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains.

This version of Plantain Mosa is similar to Nigerian Puff Puff.

Plantain mosa is just like puff puff but instead made with plantain.

You can cook Water yam mosa using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Water yam mosa

1. You need of tuber of water yam.

2. It’s of I big size onion.

3. Prepare of knorr.

4. Prepare of Add salt.

It gives you the option of saving your overripe plantain instead of doing away with them and its delicious too..

The joy of salvaging ingredients that would otherwise have been thrown away, like bananas in banana bread/banana muffin, or plantains again in plantain bread/plantain muffin.

Beside akara, Nigerian fried delicacies also include ojojo (water yam fritter), akara seke-pu (bean and melon seed fritter) as well as plantain mosa, or hausa masa (with rice), just to name a few.

Akaras can be served alone or with various dipping sauces.

Water yam mosa instructions

1. Chop water yam with an okro grater,grate the onion and pepper, mix with chopped water yam add maggi and salt to taste,mix well heat oil and fry..

2. Serve when hot..

I prepared a dipping sauce with palm oil, tomatoes, shallots, beef stock cube and chili. ojojo- fried water yam cakes. beautiful stuff. monimoni- caterpillar larva that is smoked and fired in stew. wonderful,,,,, i have forgetten the name of this one. but is moinmoin made out maize instead of beans. lovely stuff men. keep them coming if you know them please.

I think the name is Abari,i am not sure though Ojojo water yam fritters, one of the most creative uses of water yam.grated water yam with spices added.gorge yourself on this delightful Nigerian snack Mosa is prepared with a fermented corn, which is grounded afterward into a thick paste, fried with vegetable oil and then sprinkled with sugar.

YAM-BASED FOOD Pounded yam is gotten from yam.

The yam is mashed and pounder completely into smooth for with no yam chunks left.

Remove yams from the oven, poking to make sure they're slightly firm, but cooked.