How to Cook Appetizing Teriyaki Shrimp Spinach Kale and Blueberry Salad

Lelia Curtis
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How to Cook Appetizing Teriyaki Shrimp Spinach Kale and Blueberry Salad
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How to Cook Appetizing Teriyaki Shrimp Spinach Kale and Blueberry Salad Delicious, fresh and tasty.

Teriyaki Shrimp Spinach Kale and Blueberry Salad. This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.

Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl.

Drizzle with dressing and toss gently; serve immediately.

Stir in blueberries, pecans, and sugar snap peas.

You can cook Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. You need of Shrimp (I prepared 12 jumbo).

  2. It’s 10 of Blueberries.

  3. It’s of Cheese, Onions, Mushrooms.

  4. It’s of Saltine Crackers (optional).

  5. You need 1 of Salad dressing of your choice (Balsamic preferably).

  6. Prepare 2 tbsp of olive oil, extra virgin.

  7. You need 1 of Spices (Garlic powder and onion powder).

  8. It’s 2 tbsp of Teriyaki Sauce.

  9. It’s tbsp of Soy Sauce.

  10. It’s tbsp of Honey.

  11. You need of Spinach and Kale Mix.

I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my.

I had gotten too many blueberries and I needed to use them.

It seems that I was even able to work the blueberry, maple and pecan combo into a salad.

Now I have some extra blueberry maple syrup to enjoy.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..

  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….

  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.

Warm Kale Salad with Roasted Butternut Squash.

Kale and Quinoa Salad with Lemon Vinaigrette.

Blueberries - Fresh is best, believe me it'll add some much dimension and freshness to your salad.

The inspiration for teriyaki shrimp comes from my honey garlic shrimp— one of the most popular recipes on Sally's Baking Addiction.

Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad.