How to Make Appetizing Nutty Gujiya

How to Make Appetizing Nutty Gujiya Delicious, fresh and tasty.

Nutty Gujiya. This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Crispy and flaky traditional Gujiya recipe is rich and delicious.

Packed with the goodness of desiccated coconut and dry nuts, its.

Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food.

You can cook Nutty Gujiya using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nutty Gujiya

1. You need 400 g of Maida / all purpose flour.

2. You need 1/2 bowl (100 g) of Suji / semolina.

3. It’s 1 L of milk Khoya.

4. It’s 150 g of Sugar.

5. It’s 25 of Raisins.

6. Prepare 50 g of dried coconut.

7. Prepare 25 of Kaju / cashew.

8. Prepare 350 ml of Oil.

9. You need 1/2 tsp of Salt.

10. It’s 1/2 glass (150ml) of water.

Gujiya is a traditional Indian sweet often made during the festival of Holi.

In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled Roll each ball into a flat round.

Place one portion of the filling, fold over and shape into gujiya sealing.

Nutty Gujiya instructions

1. Now heat milk in a kadhai and evaporate it, when it turns into a thick consistency. After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas..

2. After that add thin slice of dried coconut, suji, raisins and kaju and give a mix..

3. Knead a dough in medium-sized bowl with maida 3 tbsp oil and water (the dough is same as puri dough). Rest the dough for 10min. Now pinch out small sized balls out of the dough and flatten into a thin circle about 2&1/2 inch diameter..

4. After that take the circle and place it over gujiya mould and put the filling, now close the mould, open the mould and a well shaped gujiya is ready to fry..

5. Heat the rest of the oil in medium flame. When the oil heats up lower four gujiyas at a time and fry it in low flame till they become golden brown in colour..

6. Sweet and Crunchy GUJIYAS are to eat..

Gujiya Recipe with step by step pics.

Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell Manjula Aunty, I wanna try and make this gujiya today.

If I use fresh khoya instead of cream and milk.

Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).

Gujiya Recipe, How To Make Gujiya, Gujiya Receipe Gujhia Recipe Perakiya (Indian Pastry Sweet) Recipe Mava Gujiya, Gujia, Gujhia, Karanji, Sweet Gujiya Recipe. गुझिया कई तरह से बनाईं जातीं है, मावा.