How to Cook Delicious Semo mosa
How to Cook Delicious Semo mosa Delicious, fresh and tasty.
Semo mosa. Drop small Semolina Mosa balls in oil and fry till golden brown or add the minced meat filling and mix. If you are making the plain Semolina Mosa, you can serve with honey drizzled on it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Wheat m eal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.
See recipes for Mosa, Plantain Mosa, Spicy plantain mosa, Water yam mosa too.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. then you use your spatula or wooden spoon to keep turning and marshing it together in the pot like you do for eba or semo. i can just imagine what your "pounded tuwon shinkafa " looked like.
You can cook Semo mosa using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Semo mosa
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Prepare of powdered semolina.
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Prepare of sugar.
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It’s of yeast.
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Prepare of salt.
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Prepare of Veg.oil for frying.
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Semo mosa instructions
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Sieve the semolina.
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Pour it in a bowl,add the above ingredients to it.
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Mix well.
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Add water,,mix very well,it must not be too watery nd nt too thick its just like a puff puff mixture.
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Cover it and allow it rise.
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Set your pan on fire,pour in the veg.oil,allow it hot.
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Scoop the mixture with your hand into the hot oil they fry till golden brown.
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Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world.
It is also a popular Nigerian Soup and known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language.
Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious.
