How to Make Delicious Gajar ka halwa

How to Make Delicious Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can cook Gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. Prepare 8-9 of large size juicy carrots 🥕.

2. Prepare To taste of Sugar.

3. It’s 4-5 cup of 🥛 milk.

4. You need 100 gm of Khoya.

5. It’s 4 teaspoon of ghee.

6. You need 15-20 of cashews (kaju).

7. Prepare 15-20 of kishmish.

8. You need 10-15 of almonds.

9. You need 12-14 spoons of sugar.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa instructions

1. Cut carrots 🥕 in smile slices nd peel nd grated in cooker.

2. Now in kadhai combined this grated carrots with milk.

3. Cook on low flame.

4. Grated carrots start cook on milk nd milk will reduce nd evaporate.

5. When milk reduced to 75% add ghee nd sugar in this mixture.

6. Continue to cook on low flame.

7. Towards the end, add crushed cashews, almonds nd kishmish.

8. Swith off the gas when milk dry.

9. Gajar ka halwa is ready 😋.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.