Recipe: Yummy Vegan Green Tea Ice-cream

Recipe: Yummy Vegan Green Tea Ice-cream Delicious, fresh and tasty.

Vegan Green Tea Ice-cream. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. I used to go out for sushi on a regular basis with my friend Cory.

With a coconut milk base, it's rich & delicious without any dairy.

When we go to Japan, our favorite treat is the matcha green tea ice cream.

Here's my vegan version, which uses coconut milk in place of dairy.

You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Green Tea Ice-cream

1. You need of bananas.

2. Prepare of soy milk.

3. It’s of brown sugar.

4. It’s of green tea powder.

5. It’s of hot water.

6. It’s of silken tofu.

Creamy, decadent, yet dairy-free, this frozen treat makes a tasty dessert that won't weigh you down.

All Reviews for Vegan Green Tea "Ice Cream".

Ultra-creamy and smooth matcha green tea ice cream.

It's ultra-creamy, smooth, rich and wonderfully textured.

Vegan Green Tea Ice-cream instructions

1. Remove excess moisture from tofu. (I just put heavy thing to press it).

2. Make the green tea paste, mix green tea powder and hot water together.

3. Put everything into the blender, and blend until smooth..

4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..

5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..

6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

It's really like the best ice cream you ever had.

Couple that with the beautiful light green color and the subtle but delicious green tea flavor and you have a real winner here.

Many online recipes for dairy-free green tea ice cream are actually made with matcha, which is a finely ground powder made from a specially grown and processed variety of green tea.

Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates.

This recipe is customizable if you don't have dates or prefer not to use honey, if you're vegan.