Easiest Way to Make Yummy Mawa Balls With Kesar Rabdi

Easiest Way to Make Yummy Mawa Balls With Kesar Rabdi Delicious, fresh and tasty.

Mawa Balls With Kesar Rabdi. Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". But do you know how to make them at home.here I made these rolls.

Ghevar is a famous Mithai of Rajasthan.

Combine the hot rabdi and bread crumbs in a bowl and mix well till it thickens.

Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it.

You can cook Mawa Balls With Kesar Rabdi using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mawa Balls With Kesar Rabdi

1. You need 2 ltr of Milk.

2. Prepare 6 tbsp of Condensed milk.

3. You need of Some Strands of Saffron.

4. You need 2 tbsp of Milk.

5. It’s 2 Pinches of Elaichi Powder.

6. You need 8 of bread slices.

7. You need 2 tbsp of Chopped Kaju Badam and Pista.

8. You need 3 tbsp of Khoya.

9. You need 2 tbsp of Powdered Sugar.

10. Prepare 1 tbsp of Badam and Pista Slices for garnishing.

11. You need of Some cherries.

Serve immediately garnished with cardamom powder, pistachios and rose petals.

A wide variety of milk mawa options are available to you, such as type, product type, and after-sales service provided.

Mawa Malpua is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar.

Rich fluffy pancakes made using flour and khoya And this is exactly how the very lustrous mawa malpua struck my head.

Mawa Balls With Kesar Rabdi instructions

1. In a heavy bottom pan,put milk and make thick Rabdi.Add condensed milk and saffron dissolved in milk to it.Stir it for a few minutes.

2. Let it cool in fridge.

3. For making balls,take Khoya and roast for a few minutes on a slow flame.Put off the stove and remove.Make sure not to roast it too much..

4. Now add Powdered Sugar,chopped Kaju Badam and Pista and mix well..

5. Add little Elaichi Powder and saffron to it and now stuffing is ready.Take bread slices and cut to round shape.Soak it slightly in milk and fill in stuffing and cover and give ball shape slowly with your hands..

6. Let the balls rest in the fridge..

7. When serving,place mawa balls in the serving dish and pour the Rabdi in it.Garnish with Badam and Pista and some cherries..

8. Now its ready serve chilled..

Few Rajasthani mithai other than this malpua rabdi amongst my favourite list.

Kesar Peda Recipe, Kesar Mawa Peda or Saffron/zafran Peda is easy sweet for Diwali, Karwa Kesa Peda

Or you can divide the dough into two balls and roll them keep between butter papper, use a cookie cutter or.

Sweet Rabdi or Lachha Rabri or basundi, made with pure milk garnished with dry fruits.

Served in a bowl over moody background.