Easiest Way to Prepare Tasty Soy Milk MATCHA Pudding

Susie Hines
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Easiest Way to Prepare Tasty Soy Milk MATCHA Pudding
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Easiest Way to Prepare Tasty Soy Milk MATCHA Pudding Delicious, fresh and tasty.

Soy Milk MATCHA Pudding. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.

Gradually stir in Soy Milk and Whole Milk a little at a time.

Cook over low-medium heat, stirring constantly, Bring to a boil.

Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.

You can have Soy Milk MATCHA Pudding using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soy Milk MATCHA Pudding

  1. You need of Cornstarch.

  2. Prepare of Sugar.

  3. It’s of MATCHA Green Tea Powder.

  4. It’s of Soy Milk.

  5. You need of Whole Milk.

Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café.

Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink.

This Matcha Milk Pudding was utterly soft.

The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!

Soy Milk MATCHA Pudding step by step

  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time..

  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat..

  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like..

Strain matcha mixture into moulds and let cooled.

Chill pudding in the refrigerator to set for few hours before serving.

Top with some cooked red beans as desire.

In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved.

Make soy milk and transfer to a simmering pot.