Recipe: Delicious Mutter paneer in yellow capsicum & methi gravy

Recipe: Delicious Mutter paneer in yellow capsicum & methi gravy Delicious, fresh and tasty.

Mutter paneer in yellow capsicum & methi gravy. Paneer Capsicum with step by step photos. Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Find paneer capsicum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Anything with paneer.result will be soo good.we had it with chapathi.

My kids loved it a lot, so try this for your kids too.

And i wanted some Dhaba style subji and i went to the site dhabastyle.com and chose mughalai mutter paneer!

You can cook Mutter paneer in yellow capsicum & methi gravy using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mutter paneer in yellow capsicum & methi gravy

1. It’s 1 cup of Green peas.

2. It’s 1 cup of Paneer cubed.

3. It’s 1/2 cup of Capsicum yellow crushed.

4. It’s 1/2 cup of Methi leaves chopped.

5. Prepare 2 tsp of Khoya.

6. It’s 2 tsp of Malai.

7. It’s 2 tsp of Hung curd.

8. Prepare 1/2 cup of Onion chopped.

9. It’s 1 tsp of Ginger paste.

10. It’s 1 tsp of Garlic paste.

11. You need 4 tsp of Tomato purye.

12. You need 1 tsp of Kaju,magaz paste.

13. It’s 1 pinch of Saunf.

14. You need 1 tsp of Turmeric powder.

15. It’s 1 tsp of Yellow chilli powder.

16. You need 1/2 tsp of Red chilli powder.

17. You need 1 tsp of Garam masala.

18. Prepare of Salt as required.

19. You need of Clove & green coriander.

20. You need 2 tsp of Oil.

21. Prepare 2 tsp of Butter.

Took that and edited according to my preference and this is what i did!

Paneer capsicum sabzi is a popular North Indian curry.

Watch the video on how to make the kadai paneer.

Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.

Mutter paneer in yellow capsicum & methi gravy instructions

1. In a heat pan put oil, add cumin seeds, crackle it..

2. Add clove & cardamoms..

3. Add onion Fry it pink,add ginger garlic, saute it..

4. Add dry spices, sprinkle some water.Fry it 1 miniute..

5. Add tomato griended capsicum,Fry it 2 miniutes..

6. Add all vegies,Fry it 2 miniutes..

7. Add kaju,magaz paste,cook it 1 miniute..

8. Now add khoya,& curd mix it well.flame should be slow..

9. Add salt,& some water.lid it 5 miniutes..

10. Now remove it from the flame.add malai & mix it well..

11. Serve it in a plate, garnish it with coriander leaf..

12. It is a seasonal, healthy, delicious,dish..

13. It will go with paranthe very well,& served any time..

The sabzi can be made with or without a gravy.

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