Recipe: Appetizing Rajma Mawa Barfi

Recipe: Appetizing Rajma Mawa Barfi Delicious, fresh and tasty.

Rajma Mawa Barfi. Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa.

These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival.

The Mawa Barfi, supplied by us, is produced using high-quality khoa and has low sugar content.

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You can have Rajma Mawa Barfi using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajma Mawa Barfi

1. It’s 100 Grams of Boiled Kidney Beans (Ubale Rajma).

2. Prepare 100 Grams of Castor Sugar (Shakkar or Chini Ka Powder).

3. You need 100 Grams of Milk Powder (Doodh Ka Powder).

4. Prepare 100 Grams of Milk Solid (Mawa or Khoya).

5. Prepare 100 Grams of Pure Ghee (Asali Ghee).

6. Prepare 125 Millilitre of Milk (Doodh).

7. Prepare 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).

8. You need 10-15 of Almonds (Badam).

9. Prepare 10-15 of Cashew Nuts (Kaju).

10. It’s 10-15 of Pistachio (Pista).

11. Prepare of Silver Sheet for garnishing.

HINDI. मावा या खोया की बर्फी - Mawa Barfi. मावा से अनेको प्रकार के व्यंजन बनाये जाते हैं. मावा की बर्फी बहुत ही स्वादिष्ट होती है, और बड़ी आसानी से बनाई जा सकती है.

Rusların sevilen çizgi karakteri Mawa Kawa ile Koca ayı Mişka yine eğlence dolu bir bölüm ile karşımızda.

Learn to cook Rawa Barfi Recipe by chef Shireen Anwar at Masala TV show.

At Masala TV you can check complete Rawa Barfi Recipe in Urdu and English.

Rajma Mawa Barfi instructions

1. Note: Soak kidney beans overnight and boil it. Keep it aside it get it cool..

2. Heat pure ghee in a non-stick pan or kadai. Once the ghee is hot, add kidney beans paste. Mix and cook till rawness is removed from it.

3. Drain the water from the boiled kidney beans and put it in a mixer grinder to make a fine paste. Keep the paste aside.

4. Add semolina and cook till it become golden brown.

5. Now add milk powder & milk solid and mix them. Continuously stir and cook it for 5 to 6 minutes or till ghee gets separated.

6. Add milk and mix it. Stir and cook till the semolina become soft.

7. Now add castor sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump.

8. Finely add grated almonds, pistachio, cashew nuts and cardamom powder. Mix all and cook for another 2 minutes. Keep it aside t get it cool.

9. Grease a plate and spread the lump evenly on the tray. Garnish it with silver coating and keep it aside to get it cool. With help of knife cut it to square or diamond shape as per your requirement.

10. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.

Rajma chawal is a simple yet delicious meal.

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.

So it makes a wholesome meal.

It is great meal for kids.

Rajma chawal, the staple food for Punjabi's if you visited Delhi you can find rajma chawal everywhere during lunch time.