Recipe: Yummy Coco Patata

Recipe: Yummy Coco Patata Delicious, fresh and tasty.

Coco Patata. La coca de patata es una coca dulce típica de Mallorca, especialmente popular en las fiestas de Valldemosa. Se prepara con patata, huevo, azúcar y grasa para el molde. Hay formas de prepararla que incluyen harina y levadura.

Poner en un cuenco la harina, el puré de patata, el azúcar, los huevos previamente batidos, la manteca y la levadura previamente diluída en el agua tibia. ¿Dudas del tiempo recomendado para cocer patatas en la olla exprés o de la forma tradicional?

Nos pasa a todos, por eso te contamos los tiempos ideales.

Aprende a preparar Panellets de coco y patata con esta rica y fácil receta.

You can cook Coco Patata using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coco Patata

1. You need of coconut milk. (just enough to cook potatoe).

2. Prepare of irish potatoes.

3. It’s of chicken stock (just for added flavour, optional).

4. Prepare of chicken breasts (cubed to bite sizes, skinless and boneless).

5. It’s of salt.

6. It’s of spring onions.

7. You need of Green peppers.

8. It’s of carrots.

9. You need of tomatoes (fresh).

10. You need of vinegar (a little tea cup full will do).

11. It’s of ketchup.

12. It’s of honey.

13. Prepare of Coconut oil (enough to stew the chicken).

14. It’s of soy sauce.

15. It’s of Sesame oil (for flavour, Optional).

16. Prepare of cayenne pepper.

17. You need of Chicken seasoning (not very needed?.

18. It’s of blended red bell pepper (just to spice up the raw chicken).

19. It’s of ketchup.

20. It’s of grated cheese.

21. It’s of garlic powder.

22. You need of ground ginger.

23. You need of Green beans for garnish.

Preparar unos tradicionales panellets variados para del Día de Todos los Santos es muy sencillo si dispones d.

La patata es un ingrediente muy versátil, hay varias maneras de cocerla.

Es una fécula perfecta para la alimentación equilibrada, especialmente la alimentación para deportistas.

Nueva cocina guineana de Papua, coco Kau Kau o patata dulce cocida tradicional con crema del coco Uno de la mayoría de los postres populares en Papúa Nueva Guinea.

Coco Patata instructions

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed..

2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate..

3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didnt know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe).

4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables..

5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions..

6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute..

7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions..

Mezclamos la patata triturada con el azúcar y el coco.

Separamos la mezcla según los colorantes Se colocan en una fuente para servir.

Shoe Freak that loves to clean!

Mom pics to Hot pics & so. ¿Qué pasaría si pudiéramos reencontrarnos con nuestros familiares fallecidos hace tiempo?

A partir de la colorida celebración mexicana del Día de los Muertos.