Recipe: Perfect Dry Fruit Diya

Recipe: Perfect Dry Fruit Diya Delicious, fresh and tasty.

Dry Fruit Diya. Get this recipe and other heart-healthy recipes at heart.org/recipes. Find here Dry Fruit Boxes, Designer Dry Fruit Box, suppliers, manufacturers, wholesalers, traders with Dry Fruit Boxes prices for buying. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator.

Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups.

These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack.

Here is some information about dried fruits nutritional value.

You can cook Dry Fruit Diya using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dry Fruit Diya

1. It’s of For The diyas.

2. You need 150 g of Sugar.

3. It’s 200 g of Kaju Powder.

4. Prepare of Some strands of Saffron.

5. You need Pinch of Orange Food Colour.

6. Prepare of Silver Varakh for Garnishing.

7. It’s of Inner Part.

8. Prepare 1/2 Cup of Sugar.

9. It’s 1/2 Cup of Khoya.

10. It’s 1/2 Cup of Finely Chopped Kaju Badam and Pista.

11. You need 1/4 tsp of Elaichi Powder.

12. Prepare 2-3 Drops of Dry Fruit Essence.

13. Prepare 1 tbsp of Kaju Powder.

14. You need of Some Badam with skin peeled.

Talking about dried fruit nutrition, even though it is healthy, it is definitely not suitable for those who wish to lose weight quickly.

Smaller fruit will dry faster than larger fruit.

They will also shrink in size as they dry, so you can combine trays and add in more fruit if you'd like.

If you have a hard time testing whether or not the.

Dry Fruit Diya instructions

1. Take 1/2 cup Sugar and add very little water.Make a thick sugar syrup of more than 2 Strings.

2. Add 1/2 Cup Khoya to it,1/2 Cup Chopped Dry Fruit,Dry Fruit Essence, Elaichi Powder and then mix for 2-5 minutes on a slow flame.

3. Remove from stove and let it cool.

4. For the baati of the Diya,chop long pieces of the Badam with skin peeled and then dip for a while in Saffron which is dissolved on Water and then let it dry on kitchen paper for some time.

5. For the outer part,take 150g Sugar and make a 2 Strings sugar syrup and then add a pinch of Orange Food Colour and some saffron and mix well.

6. Now add Kaju Powder to it.Mix well for 2 minutes on a stove.

7. Remove from the stove.Let it cool for a while.

8. When it us lukewarm,knead the Kaju Mixture for the outer diya.Make small Puri Size balls and give Diya shapes to it.Once you give shape to all Diya,put about 1 tsp Dry Fruit stuffing instead till it is full.Now place a slice of each Badam and sprinkle some Kaju Powder on top to resemble as ghee.If you like,you may Garnish with silver Varakh or you may even serve without silver Varakh.

9. Let it dry for 1 hour and now its ready..

10. This Mithai is special for this auspicious festival of Diwali and can be served to guests..

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Dried fruits can easily get contaminated.

They should be packed and stored properly to avoid moisture reabsorption.

Skip the expensive packages of dried fruit at the store.

Use local produce and dry it yourself.