How to Make Yummy Moong Dal Halwa

How to Make Yummy Moong Dal Halwa Delicious, fresh and tasty.

Moong Dal Halwa. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

You can have Moong Dal Halwa using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Moong Dal Halwa

1. Prepare 1 cup of moong dal.

2. It’s strands of Few saffron (kesar).

3. Prepare 1/2 cup of ghee.

4. Prepare 2 tbsp of warm milk.

5. You need 1 cup of sugar.

6. It’s 1/4 tsp of Elaichi powder (Cardamom Powder).

7. You need 2 tbsp of Chopped Kaju Badam.

8. Prepare 1/2 Cup of Khoya or Milk Powder.

9. You need 1 tbsp of Suji.

10. It’s 1 tbsp of Gram Flour.

11. You need of For Garnishing.

12. Prepare as needed of Chopped Badam.

13. Prepare as needed of Chopped Pista.

14. It’s 1 cup of moong dal.

15. Prepare strands of Few saffron (kesar).

16. You need 1/2 cup of ghee.

17. Prepare 2 tbsp of warm milk.

18. You need 1 cup of sugar.

19. It’s 1/4 tsp of Elaichi powder (Cardamom Powder).

20. You need 2 tbsp of Chopped Kaju Badam.

21. It’s 1/2 Cup of Khoya or Milk Powder.

22. You need 1 tbsp of Suji.

23. You need 1 tbsp of Gram Flour.

24. It’s of For Garnishing.

25. It’s as needed of Chopped Badam.

26. Prepare as of Chopped Pista.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong Dal Halwa instructions

1. Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside..

2. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside..

3. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously..

4. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya..

5. Add the saffron-milk mixture, mix well and cook on a medium flame and keep on stirring the mixture..

6. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well..

7. Remove from stove and garnish with Badam and Pista..

8. Now your yummy Moong Dal Halwa is ready!.

9. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside..

10. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously..

11. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya..

12. Add the saffron-milk mixture, mix well and cook on a medium flame and keep on stirring the mixture..

13. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well..

14. Remove from stove and garnish with Badam and Pista..

15. Now your yummy Moong Dal Halwa is ready!.

Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India.

Moong Dal Halwa is a rich and decadent Indian dessert made with split mung beans (moong dal), ghee, saffron, cardamom, and lots of love.

Here is my easier take, a pressure cooker version of a cherished family recipe.

Moong Dal Halwa is a delicacy of the state of Rajasthan.