Recipe: Delicious Lauki halwa
Recipe: Delicious Lauki halwa Delicious, fresh and tasty.
Lauki halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Lauki ka Halwa - Bottle Gourd Halwa Recipe By Food Fusion.
Lauki halwa is a classic dessert that is simple and delicious!
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely.
You can have Lauki halwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lauki halwa
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You need 1 kg of Lauki.
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It’s as needed of Ghee.
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Prepare 5-6 of Kaju.
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It’s 5-6 of Kishmish.
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It’s to taste of Sugar.
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You need As needed of Khoya (optional).
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You need as needed of Milk.
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You need 3-4 strands of Kesar.
Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make.
In India, lauki halwa is made with bottle gourd, one of the lesser known vegetables from the gourd family.
Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar.
Here we have how to make the best lauki ka halwa the traditional way step.
Lauki halwa instructions
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Grate lauki.. Then fry in little. Ghee.
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Than add milk and again fry…
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Add sugar.
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Fry kaju and kismis in litt ghee and mux in that lauki.
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U can add khoya.. I dont.
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Lastly afd pinch of kesar.
Lauki Ka Halwa Recipe is made by using grated lauki or bottle gourd, mawa or khoya or condensed This is very traditional and popular Indian Sweet, made all over Indian.
Gajar+Lauki Halwa Urdu Recipes is a free Food & Drink app.
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Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition.
This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition.
