How to Make Delicious Besan ka halwa

How to Make Delicious Besan ka halwa Delicious, fresh and tasty.

Besan ka halwa. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can. Both ghee and dry fruits gives a rich flavor to this dessert.

It is one of the halwa varieties that is most commonly made in the North Indian households.

Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.

It can be prepared during any festive occasion as it is simple to make and just needs few ingredients.

You can have Besan ka halwa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan ka halwa

1. Prepare 1 kg of besan.

2. It’s 500 gm of khoya.

3. Prepare 60 gm of kaju.

4. Prepare 20 gm of kishmish.

5. Prepare 50 gm of chironji.

6. You need 2 tbsp of elaichi powder.

7. You need 900 gm of desi ghee.

8. It’s 1 cup of Milk.

9. It’s 1 kg of sugar.

10. You need 50 gm of badam.

Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas.

Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties.

Many of you have probably used it externally since besan is a great exfoliant.

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

Besan ka halwa step by step

1. Take a kadai fry all dry fruits.

2. Now take another kadai put desi ghee and rost besan in low flame until its brown in colour.

3. Now add mashed khoya in it.

4. Now add sugar in it.

5. Cook it now add milk in it let it cook until it leave ghee now add dry fruits.

6. Now derve iy hot garnish it with dry fruits.

Besan Ka Halwa is one of my favorite Halwa.

This is a delicious also quick and easy to make.

When you roast the besan, house is full of sweet aroma.

Besan Ka Halwa is also gluten free.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.