Recipe: Tasty Rice Flour Bagels!!

Recipe: Tasty Rice Flour Bagels!! Delicious, fresh and tasty.

Rice Flour Bagels!!. Rice flour dumplings is a healthy breakfast recipe. Rice flour dumplings are soft in texture. Finish them with your choice of toppings.

Interchangeable with brown rice flour, this white rice flour is made from perfectly milled and polished white rice.

Ground to a fine consistency, this smooth flour has a wholesome, gentle flavor and is low in fat.

This recipe uses bread flour and boils the bagels before they head into the oven to achieve that fantastic texture.

You can have Rice Flour Bagels!! using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Flour Bagels!!

1. It’s of Rice flour (joshinko).

2. Prepare of Grated yamaimo (or lotus root. Refer to the Helpful Hints).

3. It’s of Sugar (cane sugar).

4. It’s of Shortening (or margarine).

5. Prepare of Water.

6. Prepare of Dry yeast.

7. It’s of Cocoa powder if you want to give it color.

8. You need of Ham, cheese, lettuce etc. if you like.

9. It’s of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.

If you continue to work the dough, the gluten strands can become too tight.

Just like adding in too much flour, this can also lead to dense bagels.

This was not my first time making bagels, but this was by far this is the easiest recipe to follow.

This easy homemade New York-Style Bagel recipe is simply the best!

Rice Flour Bagels!! instructions

1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it..

2. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead..

3. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your ovens rising function..

4. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down..

5. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam..

Basic pantry ingredients transform into deliciously chewy freshly made New Bread flour - It contains a high protein content, perfect for making homemade bagels that are chewy.

All-purpose flour works here too, they will be.

I've been making basic store type bagels from scratch for years and never have a seen a.

Rice flour (also rice powder) is a form of flour made from finely milled rice.

It is distinct from rice starch, which is usually produced by steeping rice in lye.