Recipe: Perfect Eggless Mawa Cake

Recipe: Perfect Eggless Mawa Cake Delicious, fresh and tasty.

Eggless Mawa Cake. .eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe unlike other cake recipes, mava cake is served as a snack with a hot beverage. mawa cake recipe with step by step photos. rich & nutritious eggless mawa cake made with mawa Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

Would love to have a slice of mawa cake.

This is the eggless version of the original cake recipe.

It was so rich because of the amount of mawa used in the recipe.

You can cook Eggless Mawa Cake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless Mawa Cake

1. Prepare 150 gm of Maida.

2. It’s 200 gm of Mithai Mate.

3. You need 4 tbsps of Amul butter.

4. It’s 100 gm of Khoya (Mawa) unsweetened.

5. It’s 3/4 cup of Milk.

6. Prepare 4 tbsp of Sugar.

7. It’s 1 tbsp of Baking powder.

8. Prepare 1 tbsp of Soda bi carb.

9. You need 2 tbsp of Pistachio Kaju coarse powder.

If you are not willing to spend hours in kitchen then go for store bought mawa.

Let's talk about Eggless Mawa Cake Recipe.

Eggless Mawa Cake recipe - How to make Eggless Mawa Cake.

Put sugar, mawa and ghee in a large bowl.

Eggless Mawa Cake instructions

1. First Keep oven for preheating at high temperature..for 10mins..

2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside..

3. Grease the cake tin with butter and Maida flour..

4. Divide the Maida flour mixture into four parts..

5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well..

6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used..

7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly..

8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil..

9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins..

10. Cool and cut the baked Khoya (Mawa) cake into required pieces..

11. For TODDLERS to RELISH..

Ingredients for Eggless Mawa Cake Recipe.

Mawa cake has been on my to-do list since a long time.

Unsweetened mawa is not easily available here so been postponing it.

Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk It is a popular Parsi style cake.

Its a very conventional Tea time cake.