Recipe: Yummy Gajar Halwa

Recipe: Yummy Gajar Halwa Delicious, fresh and tasty.

Gajar Halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

You can have Gajar Halwa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gajar Halwa

1. Prepare 8-9 of medium tender juicy gajar- yields approx 4 to 4.5 cups.

2. It’s 4 cups of full fat organic milk reduced to make khoya 1 cup.

3. It’s 4 tablespoon of ghee (clarified butter) 10 to 12 tbsp regular sugar.

4. It’s 20-25 of whole cashews (kaju) 5 to 6 green cardamom.

5. You need 1 pinch of saffron strands (kesar) - optional Handful of raisins.

6. It’s of Dry fruits more of your choice.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

Gajar Halwa instructions

1. First rinse, peel and then grate the gajar (8-9 medium sized tender juicy gajar).

you need approx 4 to 4.5 cups grated gajar.

1. In a kadai or deep thick bottomed pan combine milk and grated gajar.

on a low to medium flame, bring the whole mixture to a boil and then simmer..

1. While the mixture is simmering on a low flame, keep on stirring in between.

the grated gajar will cook in the milk and the milk will start to reduce and evaporate..

1. The grated gajar will cook in the milk and the milk will start to reduce and evaporate.

towards the end, add the cashews, crushed saffron and raisins and simmer gajar halwa till all the milk is evaporated. switch off the burner.

serve gajar halwa hot, warm or you can also serve it cold..

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

However, it can be made with regular carrots too, available year round.