How to Cook Tasty Carrot burfi
How to Cook Tasty Carrot burfi Delicious, fresh and tasty.
Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Grated carrots (Gajar), are cooked in flavored milk, then sautéed with almond flour till they form a.
Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.
You do not need condensed milk or milk powder or khoya to prepare this burfi.
You can cook Carrot burfi using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot burfi
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It’s 1 kg of carrot chopped.
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It’s 250 gm of sugar.
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You need 100 gm of ghee.
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Prepare 1/2 tsp of Cardamom powder.
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Prepare 1 cup of badam kaju powder.
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It’s 500 gm of khoya.
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet.
Carrot burfi recipe is the modified version of the popular gajar ka halwa.
Carrot Burfi is a fusion twist to the traditional burfi recipe.
Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Carrot burfi step by step
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Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye.
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Iske baad isme sugar dal denge or 15 min tzk chaate rhenge.
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Iske baad khowa badam powder or last m ilayché powder dal lenge.
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Or acche se mix kerte huye acche se chalaayenge.
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Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker.
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Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge.
Made with grated carrots, ghee and dry-fruits.
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge.
How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.
Heat it to dry, stirring continuously.
Repeat the same with grated coconut and keep it aside.
