How to Make Tasty Methi matar malai

How to Make Tasty Methi matar malai Delicious, fresh and tasty.

Methi matar malai. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes.

I also didn't add too much masala to the methi matar malai.

You can cook Methi matar malai using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi matar malai

1. It’s 1 bowl of washed chopped methi leaves.

2. You need 1 bowl of Boiled peas.

3. It’s 1/4 bowl of khoya.

4. Prepare 1/4 bowl of malai.

5. It’s 2 tbs of cream.

6. Prepare of For gravy.

7. Prepare 2 of onion.

8. Prepare 2 of tomato.

9. Prepare 2 of green chilli.

10. Prepare 6 cloves of garlic.

11. Prepare 1 piece of ginger.

12. You need 1 tbs of kaju.

13. It’s 1 tbs of magajtari.

14. It’s of All spices.

15. It’s 2 tbs of ghee.

Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.

It tastes great when served with Indian bread like Naan, Roti or Paratha.

You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner.

To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala.

Methi matar malai step by step

1. Put chopped methi leaves in salted water for 10 minutes.

2. All ingredients of gravy… put in mixer and grind it.. Except spices.

3. Take a vessel add ghee..saute the methi leaves saute it…. Saute the gravy…. After couple of minutes add all spices accordingly your taste…

4. Add boiled peas in it…. Add malai and khoya in gravy.. Add water as required… Cook it for 5 minutes….

5. Now methi matar is ready garnish it with cream… Ready to serve with hot paratha…..

I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.

Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

I always have dried methi leaves so make this gravy often with milk to make it low fat.

Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

Making methi matar malai is very easy at home and quite quick too.