Easiest Way to Make Yummy Apple jalebi

Easiest Way to Make Yummy Apple jalebi Delicious, fresh and tasty.

Apple jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter.

Then, slowly drop the slices into the frying pan.

Fry the jalebi until both sides are golden-brown.

You can cook Apple jalebi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple jalebi

1. You need 1 of Apple.

2. Prepare 20 gm of Flour.

3. Prepare 20 of Suji.

4. You need 1 pinch of Baking powder.

5. You need as needed of Water.

6. It’s As needed of Sugar syrup.

7. It’s 50 gm of Dark chocolate.

8. Prepare 100 gm of Khoya.

9. Prepare 30 gm of Powder sugar.

10. It’s 20 gm of Almonds.

11. It’s 20 gm of Kaju.

Transfer them into the warm syrup.

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers.

This is a brilliant variation of the normal Jalebi that most of love to eat.

Apple jalebi step by step

1. First slice apple in round shape. And deep in lemon water.

2. Make thick better. Flour,suji,baking powder, water.

3. Slice apples deep in better then fry it..

4. Make a sugar sirp. Suagra,water add deep fried apple slice in sugarsirp. Cold the slice.

5. Melt the dark chocolate. Then apple slice coated with chocolate..

6. Chilled the slice..

7. Koya,almond,kaju,powder sugar mix it well. Cool it.

8. Then apple coated with alomond,koya,andother ingredients..

Cut the slices of the green apple and with the help of a ring cutter cut the middle portion of the slice.

Heat oil in a pan to fry.

Now dip the green apple slices in the batter and fry it in hot oil.

Put the fried apple slices in the sugar syrup and take them out on a plate.

Keep the apple jalebi on a plate and garnish it with mint leaf Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival.