Recipe: Perfect Gajar ka halwa

Recipe: Perfect Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can cook Gajar ka halwa using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. Prepare 1 Kg of Gajar.

2. Prepare 300 Gm of Khoya.

3. You need to taste of Sugar.

4. You need As needed of Kaju,Badam,Kishmish mote kate hue.

5. Prepare 2 of Badi elaichi ke daane piskr.

6. Prepare 2 tbsp of Desi ghee.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa instructions

1. Gajar chilkr dhokr grate karein.

2. Cooker mein 1Tb. Spoon.ghee dal kar dhimi aanch par rakhe.

3. Halka pressure banne par gas off karein.

4. Jab pressure nikal jaaye khole.

5. Ek kadhai mein boiled gajar nikale aur aanch par rakh paani sukhne tak pakaye..

6. Sugar add karein.

7. Aur pani sukhne tak tej aanch par rakh chalate rahe.

8. Khoya aur meva add karein.

9. Ghee daal kar bhune.Elaichi powder.daale aur uper se meva dal kar serve karein..

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.