Recipe: Tasty Gajar Ka Halwa

Recipe: Tasty Gajar Ka Halwa Delicious, fresh and tasty.

Gajar Ka Halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can have Gajar Ka Halwa using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gajar Ka Halwa

1. It’s 1 kg of carrot.

2. Prepare 250 gms of khoya.

3. It’s 1/2 kg of full cream milk.

4. It’s 2 tbsp of desi ghee.

5. You need 1/2 cup of sugar.

6. Prepare 1 tsp of elaichi powder.

7. It’s 4 tsp of chopped kaju.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Gajar Ka Halwa step by step

1. Gajar ko grate kar le.

2. Kadai me ghee garam karein.

3. Ab gajar ko dalker high flame per bhuun le.

4. Ab gajar ko dhaker thodi der cook karein jab tak gajar halki soft na ho jaye.

5. Ab milk add karein or 5 mins cook karein.

6. Jab milk sukhne lage to sugar dalker mix karein.

7. Halwe ko chalate rahein jab tak uska pura pani jal na jaye or halwa dry na ho jaye.

8. Last me khoya,elaichi powder or kaju dalker mix karein 5 min tak.

9. Halwa ready hai bowl me dalker serve karein.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

However, it can be made with regular carrots too, available year round.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.