Recipe: Delicious Gajar ka halwa

Recipe: Delicious Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can cook Gajar ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. You need 1 kg of gajar.

2. You need 1 bowl of Sugar.

3. Prepare 1 bowl of Khoya.

4. It’s 8-10 of Pista.

5. It’s 1 tbsp of Elaichi powder.

6. You need 8-10 of Kaju.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa step by step

1. Sabse pahle gajar ko achhe se chhil le.

2. Pir uske baad gajar ko kaddu kas me gis lo.

3. Pir gajar ko boil karne ke liye rakh.

4. Boil karne ke baad gajar ko ek kadai me dal le pir uske baad gajar me khoya or sugar mila de.

5. Pir uske baad gajar khoya ko achhe se mix hone de.

6. Mix hone ke baad usme Elaichi or kaju pista dal le.

7. Apka halwa ready hai.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.