Recipe: Tasty Lavish and Complete meal

Recipe: Tasty Lavish and Complete meal Delicious, fresh and tasty.

Lavish and Complete meal. Watch as I make Butternut Squash Soup, Pesto. Lavish meals give an even better boost but you will use twice the resources. Unless you bathe in food, never really worth it.

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You can cook Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lavish and Complete meal

1. Prepare of For Paneer Angara.

2. You need of oil.

3. Prepare of Cinnamon stick half inch.

4. Prepare of Cloves.

5. You need of Cardamom.

6. You need of Kashmiri red chilli.

7. You need of Black pepper.

8. Prepare of Cashews.

9. You need of Paneer.

10. Prepare of Kasuri methi.

11. It’s of Charcoal.

12. Prepare of freshcream.

13. Prepare of kitchen king masala or garam masala.

14. It’s of red chilli powder.

15. Prepare of turmeric powder.

16. Prepare of coriander powder.

17. It’s of jeera.

18. Prepare of Bay.

19. Prepare of Vegetables for Paneer Angara:.

20. It’s of onion.

21. Prepare of tomatoes.

22. Prepare of medium sized capsicum.

23. You need of Ginger.

24. It’s of Garlic cloves.

25. Prepare of For Tidali dal(3 mix lentils).

26. It’s of Chana dal.

27. Prepare of Green moong dal.

28. You need of White udad dal.

29. You need of tomatoes.

30. Prepare of garlic cloves.

31. Prepare of Freshly chopped coriander.

32. It’s of jeera.

33. You need of Turmeric powder.

34. Prepare of red chilli powder.

35. It’s of green chilli.

36. You need of Salt.

37. Prepare of oil.

38. You need of For Akhrot(walnut) halwa.

39. You need of Khoya.

40. It’s of Walnut.

41. It’s of Sugar.

42. It’s of Ghee.

43. You need of tap cardamom powder.

44. You need of Milk.

45. You need of For Methi pulao.

46. It’s of basmati rice.

47. It’s of finely chopped methi.

48. It’s of tomato roughly chopped.

49. You need of green chilli.

50. Prepare of green peas.

51. You need of Turmeric powder.

52. It’s of Salt.

53. It’s of and 1/2 cup water.

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Lavish and Complete meal step by step

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.

2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.

3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..

4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..

5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..

6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. Its done.

7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..

8. After 2 whistles will slow down the flame. After its done will lightly mash the dals, so that it should retain it's texture..

9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..

10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,its done..

11. .

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Full course meals frequently take place at someone's home, at a venue, or at a restaurant.

They are customarily enjoyed in the afternoon or evening for a special occasion.