How to Make Appetizing Potato Fry

How to Make Appetizing Potato Fry Delicious, fresh and tasty.

Potato Fry. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry. A no onion no garlic and vegan recipe.

This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.

How to cut sweet potato fries.

I slice up my sweet potato with a good sharp knife into fry pieces.

You can cook Potato Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Fry

1. It’s of Russet potatoes (big).

2. It’s of Water (500 ml).

3. You need of chana dal.

4. Prepare of urad dal.

5. You need of oil.

6. Prepare of Salt.

7. Prepare of Asafoetida.

8. You need of Turmeric powder.

9. Prepare of Mustard seeds.

10. It’s of Chilli powder.

I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest.

This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.

These sweet potato fries are delicious served as an appetizer, side dish, or snack.

Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides.

Potato Fry instructions

1. Add water and boil potatoes (unpeeled) for about 20 mins..

2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..

3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..

4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..

5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.

Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet.

Crispy sweet potato fries made in the air-fryer, with just a small amount of oil!

An easy sweet potato recipe you're going to love!

Crispy Air Fryer Sweet Potato Fries.