Recipe: Perfect Gajar ka halwa

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Recipe: Perfect Gajar ka halwa
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Recipe: Perfect Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can have Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

  1. You need 1 kg of Carrot.

  2. You need 500 gram of Milk.

  3. Prepare 1/2 cup of Khoya.

  4. You need 1 cup of Sugar.

  5. You need 1/2 tsp of Elaichi powder.

  6. You need 1/2 cup of Ghee.

  7. Prepare 8-10 of Kaju.

  8. You need 8-10 of Almond.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa step by step

  1. Gajar ko kaddukas Karle.

  2. Pan me doodh aur gajar ko pakaye.

  3. Jab doodh Garda Ho Jaye toh usme ghee aur chinni milaye.

  4. Jab halwa ghee chotne lage toh usme khoya aur chopped badam aur kaju dale.

  5. Elaichi powder dalkar garam serve karein.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.